![]() ![]() To achieve this goal, CCF proposes a range of professional ice-cream machines especially designed to produce simple, delicious, natural artisanal ice-cream which makes the work of the ice-cream maker much easier. ![]() The creaminess and the quality of the end product are the result of a procedure carried out using the right tools, developed by the company. With CCF professional machines, it is possible to produce ice-cream without preserva tives, colourants, artificial flavourings, hydrogenated vegetable fat, synthetic emulsifiers or mono and diglycerides of fatty acids. The ice-creams are a combination of fresh cream and milk, while sorbets are produced with just a few, simple, natural ingredients: fresh fruit, water and sugar. ![]() The production procedure has been simplified, there are infinite decorations, there is no product waste, and, in particular, the quality is of an extremely high standard: this is 100% genuine, delicious, fresh, creamy artisanal ice-cream without air insufflation. WHAT MAKES ICE-CREAM ON A STICK SO SPECIAL? Today, it is possible to confirm that artisanal ice-cream on a stick produced using traditional methods as in the past, still exists. With great passion and dedication, CCF has kept up a tradition which bears the “Made in Italy” brand worldwide. Once upon a time there was an artisanal ice-cream on a stick…Īnd this is not only how the history of Italian ice-cream on a stick started, but also the history of CCF. La Ghiacciola GS1000: Stick ice cream machine. ![]()
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